Chalet Hotel Champs Avalins

Chalet Hotel Champs Avalins, Val D’Isere

Apart from the advantages of the excellent location at the foot of Val d’Isère’s La Daille slopes, you are assured a genuinely warm welcome from the team of professional, friendly staff, led by an experienced Manager. From the moment you walk through our door, their foremost goal is to ensure that the Champs Avalins provides you with excellent friendly service, wonderful food and outstanding value for money.

Inside the hotel, the Champs Avalins offers a comfortable and welcoming atmosphere. The attractive restaurant on the first floor has views to the piste, and forms the centrepiece of the hotel, setting the scene for the fine Culinary Choice meals.The residents’ bar is ideal for afternoon tea, or a pre- or post-dinner drink, and the terrace catches any late afternoon sun, inviting you to linger until it sets behind the mountains. For your added flexibility and enjoyment we offer a choice of dinner times, so guests can make the most of Val’s après ski or après dinner activities. Equally importantly, the bedrooms are generally a good size and attractively furnished, and all of them have well appointed shower or bathrooms, most with smart new tiling from floor to ceiling. Most rooms have balconies, many of which are south-facing and overlook the piste where the World Cup Downhill run finishes, and there are some pairs of rooms with an inter-connecting door available on request.

Features – Chalet Hotel Champs Avalins, Val D’Isere

• Fantastic ski location
• Skiing virtually to the doorstep
• High-speed gondola and chairlift approx. 3 minutes’ walk (300m)
• Funival Express funicular approx. 4 minutes walk (400m)
• Comfortable bedrooms, all with private en suite facilities, and most with balcony
• Attractive restaurant overlooking the piste
• Hotel’s own bar
• Sun-terrace
• Lift

Accommodation – Chalet Hotel Champs Avalins, Val D’Isere

Lower Ground Floor: 

•  Bar/lounge, Sun terrace, Ski and boot room

Ground Floor:

• Main entrance, Ski and boot room, Reception, Dining room, Balcony, Kitchen, 2 wcs

First Floor: 

• Rooms 100, 102, 104,106-110, 112, 113: Twin with bath/wc and balcony
• Room 101: Twin/triple with bath/wc and balcony
• Rooms 103 &105: Double with bath/wc and balcony 
• Room 111: Double with shower/wc

Second Floor:

• Rooms 200, 202-210,212 & 213: Twin with bath/wc and balcony
• Room 201: Twin/triple with bath/wc and balcony

Third Floor:

• Rooms 300, 302-310,312-313: Twin with bath/wc and balcony
• Room 301: Twin/triple with bath/wc and balcony

Meals – Chalet Hotel Champs Avalins, Val D’Isere

For six days of the week the staff prepare all your meals.

On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.

Breakfast: we pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread (plus croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.

On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – the resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast is served every day.

Afternoon Tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Children’s High Tea: In chalets and Chalet Hotels with family guests, children under 13 years are provided with high tea at 5.30pm, and do not join the main adult-only dinner.

Dinner in Chalets: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and qualified chef in our larger chalets – and served with a choice of wines. The four-course adult-only chalet dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert, and followed by coffee with chocolates to round off your evening.

Wine is unlimited during the meal service and freshly chilled water is also of course always available.

Vegetarian & Special Diets: Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost per person per week. Please confirm your requirements to us in writing at the time of booking.